These **Chicken Potato Rolls** sound like a delicious and convenient dish! Here’s a simple and tasty recipe for you to try:
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### **Chicken Potato Rolls**
#### **Ingredients:**
– **2 medium potatoes**, boiled and mashed
– **1 cup** cooked chicken, shredded
– **1 small onion**, finely chopped
– **1-2 cloves garlic**, minced
– **1 teaspoon** paprika
– **1 teaspoon** dried herbs (thyme, oregano, or parsley)
– **Salt** and **pepper** to taste
– **1 cup** breadcrumbs
– **1 egg**, beaten (for coating)
– **Oil** for frying
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#### **Instructions:**
**1. Prepare the Filling:**
– In a pan, sauté the onion and garlic until soft.
– Add the shredded chicken, paprika, dried herbs, salt, and pepper. Mix well and cook for 2-3 minutes. Set aside.
**2. Make the Potato Mixture:**
– In a bowl, combine the mashed potatoes with a pinch of salt and pepper. Mix until smooth.
**3. Assemble the Rolls:**
– Take a small portion of the potato mixture and flatten it in your hand.
– Place a spoonful of the chicken filling in the center.
– Roll the potato mixture around the filling, shaping it into a cylinder or ball.
**4. Coat the Rolls:**
– Dip each roll into the beaten egg, then coat with breadcrumbs.
**5. Fry the Rolls:**
– Heat oil in a pan over medium heat.
– Fry the rolls until golden brown on all sides, about 3-4 minutes per side.
– Drain on paper towels to remove excess oil.
**6. Serve:**
– Serve hot with your favorite dipping sauce (ketchup, mayo, or a yogurt-based dip).
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These **Chicken Potato Rolls** are crispy on the outside, soft and flavorful on the inside. Perfect as a snack, appetizer, or even a main dish! Enjoy! 🥔🍗