Cheesy Shepherd’s Pie with Gravy

Recipe:
A comforting, hearty dish made with savory ground beef, creamy mashed potatoes, and melted cheese, finished with rich brown gravy.

Ingredients:

1 lb (450 g) ground beef

1 small onion, diced

2 cloves garlic, minced

Salt and pepper to taste

2 tbsp Worcestershire sauce

1 cup beef broth

2 tbsp flour (for thickening)

4 cups mashed potatoes (prepared)

1 cup shredded cheddar cheese

2 tbsp butter

Optional garnish: chopped parsley

Instructions:

1. Cook the beef: In a skillet, brown the ground beef with onion and garlic until cooked through. Drain any excess fat.
2. Add flavor: Stir in Worcestershire sauce, salt, pepper, and flour. Cook for 1 minute. Gradually add beef broth and simmer until thickened.
3. Layer: Spread the beef mixture into a baking dish. Top evenly with mashed potatoes, then sprinkle cheddar cheese on top.
4. Bake: Place in a preheated oven at 375°F (190°C) for 20–25 minutes, until the cheese is melted and golden brown.
5. Serve: Slice and drizzle with extra gravy. Garnish with chopped parsley if desired.

Tip: Substitute the beef with ground lamb for a traditional shepherd’s pie flavor!