This **Cheesy Potato Bread** sounds like a delicious and easy-to-make treat! Perfect for a quick snack or meal, it’s made without yeast, eggs, or an oven. Here’s the full recipe for you to try:
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### **Cheesy Potato Bread (No Oven, No Yeast, No Eggs)**
#### **Ingredients:**
– **2 medium potatoes**, boiled and mashed (about 1 cup)
– **1 ½ cups** all-purpose flour
– **1 teaspoon** baking powder
– **½ teaspoon** salt
– **½ cup** milk (or water)
– **1 cup** shredded cheese (cheddar, mozzarella, or your favorite)
– **2 tablespoons** butter or oil (for cooking)
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#### **Instructions:**
**1. Prepare the Dough:**
– In a large bowl, mix the mashed potatoes, flour, baking powder, and salt.
– Gradually add the milk (or water) and mix until a soft dough forms.
– Knead the dough lightly for 2-3 minutes until smooth.
**2. Add the Cheese:**
– Flatten the dough into a rectangle on a lightly floured surface.
– Sprinkle the shredded cheese evenly over the dough.
– Roll the dough tightly into a log, sealing the edges.
**3. Cook the Bread:**
– Heat a non-stick skillet or pan over medium-low heat and add the butter or oil.
– Place the dough log in the pan and cook for 5-7 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid to help the bread cook evenly.
**4. Serve:**
– Let the bread cool slightly before slicing.
– Enjoy warm as a snack or with your favorite dip or spread.
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This **Cheesy Potato Bread** is a simple, comforting treat that’s perfect for any time of day. The melted cheese and soft potatoes make it irresistible! 🥔🧀