Ingredients:4 burger buns (or bread rolls)300 g ground beef1 onion (finely chopped)2 cloves garlic (minced)2 tbsp olive oil1 tsp paprika½ tsp black pepper1 tsp salt½ tsp oregano1 cup tomato sauce1 cup béchamel sauce (white sauce)1 ½ cups mozzarella cheese (grated)Instructions:1. Prepare the filling:Heat olive oil in a pan. Add onion and garlic, sauté until soft.Add ground beef, cook until browned.Season with paprika, pepper, salt, and oregano. Stir in tomato sauce and cook for 5–7 minutes.2. Assemble:Slice the top of each bun and hollow out slightly.Fill each bun generously with the beef mixture.Spread a spoonful of béchamel sauce on top.3. Cheese topping:Cover each bun with mozzarella cheese.4. Bake:Place on a baking tray and bake at 180°C (350°F) for 10–15 minutes until the cheese is melted and golden.5. Serve hot and enjoy the cheesy goodness! 🧀🍔
Cheesy Baked Beef Buns
