These **Cheese and Green Onion Savory Pancakes** are a simple, quick, and delicious recipe, perfect for a snack or a quick meal. Here’s the full recipe to prepare them without yeast or an oven:
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### **Cheese and Green Onion Savory Pancakes**
#### **Ingredients (for 3-4 pancakes):**
**For the dough:**
– **95 ml** water
– **1.5 g** salt (about ¼ teaspoon)
– **150 g** flour (about 1 cup)
– **1 pinch** baking soda
**For the filling:**
– **30 g** green onion, finely chopped
– **50 g** grated cheese (emmental, cheddar, or mozzarella)
**For the coating:**
– **¼ cup** flour (30 g)
– **¼ cup** cornstarch (30 g)
**For cooking:**
– **20 g** salted butter
– **Frying oil**
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#### **Instructions:**
**1. Prepare the dough:**
– In a bowl, mix the water, salt, flour, and baking soda until a homogeneous dough forms.
– Knead the dough lightly, then let it rest for 10 minutes.
**2. Prepare the filling:**
– Finely chop the green onion and grate the cheese.
**3. Shape the pancakes:**
– Divide the dough into 3-4 equal portions.
– Roll out each portion into a thin circle.
– Fill each circle with green onion and grated cheese.
– Fold the edges of the dough to form sealed pancakes.
**4. Prepare the coating:**
– Mix the flour and cornstarch on a plate.
– Coat each pancake in this mixture.
**5. Cook the pancakes:**
– Heat a frying pan over medium heat and add the butter and a little oil.
– Fry the pancakes until golden brown on both sides, about 2-3 minutes per side.
**6. Serve:**
– Serve hot as a snack or with a side salad for a light meal.
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These savory pancakes are crispy on the outside, cheesy on the inside, and perfect for any time of day! Enjoy! 🧀🌿