Cheddar Bay Biscuits
These flaky, buttery biscuits are loaded with sharp cheddar cheese and brushed with a garlic-herb butter for an irresistible flavor reminiscent of the famous seafood chain’s signature side. Perfect as a snack, side dish, or even breakfast!
**Ingredients**
For the Biscuits:
– 2 cups all-purpose flour (240g)
– 1 tbsp baking powder
– 1 tsp granulated sugar
– ½ tsp garlic powder
– ½ tsp onion powder
– ¼ tsp cayenne pepper (optional, for a slight kick)
– ½ tsp salt
– ¼ tsp black pepper
– ½ cup unsalted butter, cold and cubed (115g)
– 1 cup shredded sharp cheddar cheese (120g)
– ¾ cup buttermilk (180ml)
For the Garlic-Herb Butter Topping:
– 3 tbsp unsalted butter, melted
– ½ tsp garlic powder
– ½ tsp dried parsley
– ¼ tsp salt
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**Instructions**
**1. Preheat & Prep:**
– Preheat oven to **450°F (230°C)**.
– Line a baking sheet with parchment paper or lightly grease it.
**2. Make the Biscuit Dough:**
1. In a large bowl, whisk together **flour, baking powder, sugar, garlic powder, onion powder, cayenne (if using), salt, and black pepper**.
2. Cut in the **cold, cubed butter** using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Stir in the **shredded cheddar cheese**.
4. Gradually add the **buttermilk**, mixing just until the dough comes together (do not overmix).
**3. Shape & Bake:**
1. Drop **¼-cup portions** of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for **12-15 minutes**, or until golden brown.
**4. Brush with Garlic-Herb Butter:**
1. While the biscuits bake, mix the **melted butter, garlic powder, dried parsley, and salt** in a small bowl.
2. As soon as the biscuits come out of the oven, generously brush them with the garlic-herb butter.
**5. Serve Warm:**
– Best enjoyed fresh out of the oven while still warm and flaky!
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**Tips & Variations**
– **Extra Cheesy:** Add an extra **½ cup of cheddar** for an even richer flavor.
– **Buttermilk Substitute:** No buttermilk? Mix **¾ cup milk + 1 tsp lemon juice or vinegar**, let sit for 5 minutes.
– **Herb Boost:** Add **1 tsp dried chives or 1 tbsp fresh chopped parsley** to the dough.
– **Make Ahead:** Prepare dough, shape, and freeze unbaked. Bake straight from frozen, adding 2-3 extra minutes.
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**Why You’ll Love These**
These biscuits are **crispy on the outside, tender inside, and bursting with cheesy, garlicky goodness**—just like the restaurant version, but even better homemade! Perfect with soups, salads, or as a snack on their own.
**Enjoy your Cheddar Bay Biscuits!** 🧀✨