This **Carrot Cake Roll** is a delightful and elegant twist on the classic carrot cake, perfect for impressing guests or adding a creative touch to your baking repertoire. Here’s a quick summary of the recipe:
—
### **Carrot Cake Roll**
#### **Why You’ll Love This Recipe:**
– **Elegant Presentation**: A beautiful rolled cake that’s perfect for special occasions.
– **Classic Flavors**: Combines the warm spices and sweetness of traditional carrot cake.
– **Versatile Serving Options**: Pair with whipped cream, ice cream, or a warm beverage.
—
#### **Ingredients:**
**For the Cake:**
– **3 eggs**
– **⅔ cup** granulated sugar
– **2 tablespoons** vegetable oil
– **1 teaspoon** vanilla extract
– **¾ cup** all-purpose flour
– **1 teaspoon** baking powder
– **2 teaspoons** ground cinnamon
– **½ teaspoon** ground nutmeg
– **½ teaspoon** salt
– **1 cup** finely grated carrots
**For the Filling:**
– **6 oz cream cheese**, softened
– **¼ cup** unsalted butter, softened
– **1 cup** powdered sugar
– **1 teaspoon** vanilla extract
—
#### **Instructions:**
1. **Prepare the Cake:**
– Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.
– In a large bowl, whisk eggs and sugar until light and fluffy. Add oil and vanilla, and mix well.
– In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– Fold in the grated carrots.
– Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until the cake springs back when touched.
2. **Roll the Cake:**
– Immediately after baking, turn the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
– Starting from the short end, roll the cake and towel together into a log. Let it cool completely on a wire rack.
3. **Prepare the Filling:**
– In a mixing bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, and mix until creamy.
4. **Assemble the Roll:**
– Gently unroll the cooled cake and spread the filling evenly over the surface.
– Roll the cake back up (without the towel) and wrap it in plastic wrap. Refrigerate for at least 1 hour to set.
5. **Serve:**
– Slice and serve with whipped cream, ice cream, or a warm beverage.
—
This **Carrot Cake Roll** is a stunning and delicious dessert that’s sure to impress! Perfect for holidays, gatherings, or anytime you want to elevate your baking game. 🥕🍰