This **Carrot Apple Slaw** is a refreshing, colorful, and healthy dish that combines the natural sweetness of carrots and apples with a tangy, creamy dressing. Perfect as a side dish, light lunch, or snack, it’s packed with fiber, vitamins, and antioxidants. Plus, it’s quick and easy to make—ready in just 10 minutes!
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**Ingredients:**
– 1 large sweet red apple
– 1 large tart green apple
– 1 tbsp freshly-squeezed lemon juice
– 300g matchstick carrots (about 3 cups)
– 100g mayonnaise
– 100g plain yogurt
– 40g honey
– 10g rice wine vinegar
– Salt & freshly ground black pepper, to taste
– 115g crumbled feta cheese (about 3 ounces)
– 60g dried sweetened cranberries
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**Instructions:**
**1. Prep the Fruit:**
– Core and thinly slice the apples. Cut the slices into matchsticks.
– Toss the apple matchsticks with lemon juice to prevent browning.
**2. Combine Ingredients:**
– In a large bowl, combine the apple matchsticks, carrots, mayonnaise, yogurt, honey, rice wine vinegar, salt, and pepper.
**3. Add Cheese and Cranberries:**
– Stir in the crumbled feta cheese and dried cranberries.
**4. Chill and Serve:**
– Refrigerate for at least 30 minutes to allow the flavors to blend.
– Serve chilled and enjoy!
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**Key Highlights:**
– **Easy to Make:** Ready in just 10 minutes!
– **Healthy and Nutritious:** Packed with fiber, vitamins, and antioxidants.
– **Customizable:** Add your favorite nuts, seeds, or spices for extra flavor and texture.
– **Perfect for Snacking:** Great as a side dish or light lunch.
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**Tips & Variations:**
– **Add Crunch:** Toss in toasted walnuts, pecans, or sunflower seeds.
– **Spice It Up:** Add a pinch of cinnamon or nutmeg for an autumn-inspired twist.
– **Make It Lighter:** Substitute Greek yogurt for mayonnaise for a healthier option.
– **Vegan Option:** Use dairy-free yogurt and skip the feta or use a vegan alternative.
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Enjoy this **Carrot Apple Slaw** as a refreshing and healthy addition to your meals! 🥕🍎✨