This quick and flavorful dish combines stir-fried cabbage, carrots, and aromatic seasonings with rice for a wholesome and satisfying meal. Perfect for using up leftover rice and veggies, this recipe is versatile, crunchy, and packed with umami flavors. Customize it with your favorite proteins like tofu, chicken, or shrimp for a complete meal!
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**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 minutes
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**Ingredients:**
– 2 cups cooked rice (preferably day-old)
– 2 cups cabbage, chopped
– 1 medium carrot, julienned
– 2 green onions, chopped
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tbsp olive oil
– ½ tsp black pepper
– ½ tsp salt (adjust to taste)
– ½ tsp chili flakes (optional)
– 1 egg (optional, for added protein)
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**Instructions:**
1. **Prepare the Pan:**
– Heat olive oil in a large pan or wok over medium-high heat.
2. **Sauté Aromatics:**
– Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. **Cook the Veggies:**
– Add the julienned carrots and cook for 1-2 minutes.
– Toss in the chopped cabbage and stir-fry until slightly softened but still crisp.
4. **Add Egg (Optional):**
– Push the veggies to the side of the pan, add a bit more oil if needed, and scramble the egg (if using).
5. **Combine with Rice:**
– Add the cooked rice to the pan, breaking up any clumps.
– Season with soy sauce, black pepper, and chili flakes (if using). Stir well to combine.
6. **Finish with Sesame Oil:**
– Drizzle sesame oil over the rice and mix again.
7. **Garnish and Serve:**
– Top with chopped green onions, give it a final stir, and serve hot!
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**Tips for the Best Cabbage Fried Rice:**
– **Use Day-Old Rice:** Leftover rice works best as it’s drier and prevents the dish from becoming mushy. If using fresh rice, spread it on a tray and let it cool before frying.
– **High Heat Cooking:** Stir-fry on high heat to get a slight char and enhance the flavors. Keep stirring to prevent burning.
– **Don’t Overcook the Cabbage:** Keep the cabbage slightly crisp for the best texture. It should be tender yet have a slight crunch.
– **Customize Your Protein:** Add scrambled eggs, tofu, shrimp, or chicken to make it a complete meal.
– **Enhance the Flavor:** A dash of sesame oil, chili flakes, or a squeeze of lime can elevate the taste.
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**Conclusion:**
Cabbage Fried Rice is a quick, easy, and versatile meal that’s perfect for lunch or dinner. Packed with nutrients and full of texture, it can be adapted to suit any preference. Whether you keep it simple or add extra ingredients, this dish is a great way to enjoy a flavorful and satisfying meal in just 20 minutes!
Enjoy! 🍚🥬