Cabbage and Eggs Snack Roll Recipe

Ingredients

2 eggs

1 cup finely shredded cabbage

1 cup grated carrot

1 cup grated potato or cheese (optional, for texture)

2 tablespoons chopped green onions or parsley

3–4 tablespoons flour (or breadcrumbs for crunch)

Salt and pepper to taste

Cooking oil for frying

👩‍🍳 Instructions

1. Prepare the veggies:
   In a large bowl, mix the shredded cabbage, grated carrot, and potato (or cheese).
2. Add flavor:
   Add the chopped green onions, salt, and pepper. Mix well.
3. Bind the mixture:
   Add the eggs and flour. Stir until everything is well combined and forms a thick mixture.
   (If it’s too wet, add a bit more flour.)
4. Shape the rolls:
   Take a small portion and shape into logs or patties.
5. Cook:
   Heat oil in a pan over medium heat. Fry each roll on all sides until golden brown and crisp.
6. Serve:
   Serve warm with garlic yogurt sauce, ketchup, or chili dip.

💡 Tips

You can bake them at 190°C (375°F) for 20–25 minutes for a lighter version.

Add shredded cheese for a richer taste.

Great as a side dish, appetizer, or snack!