This Broccoli Cheddar Chicken Orzo is a rich, creamy, and comforting one-pot meal that comes together in about 30 minutes. Tender pieces of chicken, perfectly cooked orzo, and vibrant broccoli are coated in a silky, cheesy sauce made with sharp cheddar. It’s a family-friendly meal that delivers all the cozy flavors of classic broccoli cheddar soup with the heartiness of pasta and protein-packed chicken.
**Ingredients**
**For the Chicken & Orzo:**
– 2 tbsp olive oil
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tsp salt (adjust to taste)
– ½ tsp black pepper
– ½ tsp garlic powder
– ½ tsp paprika
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 ½ cups orzo pasta
– 3 cups chicken broth
– 1 cup milk (whole milk or half-and-half for extra creaminess)
– 2 cups broccoli florets, chopped into small pieces
**For the Cheese Sauce:**
– 1 ½ cups sharp cheddar cheese, shredded
– ½ cup Parmesan cheese, grated
– ½ tsp Dijon mustard (optional, enhances cheese flavor)
– ¼ tsp red pepper flakes (optional, for a little heat)
**Optional Toppings & Garnishes:**
– Extra shredded cheddar cheese
– Chopped fresh parsley
– Cracked black pepper
**Instructions**
**Step 1: Cook the Chicken**
1. Heat olive oil in a large skillet or deep pan over medium heat.
2. Add chicken pieces, season with salt, pepper, garlic powder, and paprika, and cook for 4-5 minutes until lightly browned and cooked through. Remove chicken from the pan and set aside.
**Step 2: Cook the Aromatics & Orzo**
1. In the same pan, add diced onion and cook for 2 minutes until softened.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in orzo pasta and let it toast for 1-2 minutes, stirring occasionally.
**Step 3: Simmer the Orzo & Broccoli**
1. Pour in chicken broth and milk, stirring to combine.
2. Bring to a gentle simmer, cover, and cook for 8 minutes, stirring occasionally.
3. Add the broccoli florets, cover again, and cook for another 3-4 minutes, until both the orzo and broccoli are tender.
**Step 4: Add the Cheese & Chicken**
1. Reduce heat to low and stir in cheddar cheese, Parmesan, Dijon mustard, and red pepper flakes (if using).
2. Stir until the cheese melts and forms a creamy sauce.
3. Add the cooked chicken back into the pan and mix until well combined.
**Step 5: Serve & Enjoy**
1. Taste and adjust seasoning if needed.
2. Serve warm, garnished with extra cheddar, fresh parsley, or cracked black pepper.
**Nutritional Information**
*(Per Serving – Based on 6 Servings)*
– Calories: ~450
– Protein: 35g
– Carbohydrates: 42g
– Fat: 17g
– Saturated Fat: 8g
– Cholesterol: 90mg
– Fiber: 3g
– Sugar: 4g
– Sodium: 700mg
**Recipe Notes & Tips**
– **One-Pot Meal:** This dish is made in one pan, making cleanup super easy.
– **Cheese Choices:** Use sharp cheddar for the best flavor. White cheddar, gouda, or Monterey Jack also work well.
– **Orzo Cooking Tip:** Stir occasionally to prevent sticking and ensure even cooking.
– **Broccoli Texture:** If you prefer softer broccoli, add it earlier; for crisper broccoli, add it in the last few minutes.
– **Storage & Reheating:**
– Store leftovers in an airtight container in the fridge for up to 3 days.
– Reheat with a splash of milk or broth to restore creaminess.
Enjoy this creamy, cheesy, and comforting Broccoli Cheddar Chicken Orzo—a perfect one-pot meal for busy weeknights!