This refreshing and vibrant salad combines the earthy flavor of arugula with the creaminess of avocado and the sweetness of berries. It’s a perfect side dish or a light meal!
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**Ingredients:**
– 5 cups arugula
– 1 avocado, diced
– 1 cup blackberries
– ¾ cup blueberries
– 1½ cups cucumber, sliced
– 2 tbsp fresh mint, chopped
– ⅓ cup hazelnuts, toasted and chopped
– ⅓ cup vegan or regular feta cheese
**For the Dressing:**
– 2 tbsp freshly squeezed lime juice
– 1 tbsp maple syrup
– ⅓ cup olive oil
– ¾ tsp salt
– ⅓ tsp fresh ground pepper
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**Instructions:**
1. **Prepare the Dressing:**
– In a small bowl, whisk together the lime juice, maple syrup, olive oil, salt, and pepper. Set aside.
2. **Assemble the Salad:**
– In a large bowl, combine the arugula, blackberries, blueberries, cucumber slices, and diced avocado.
3. **Add Toppings:**
– Sprinkle the toasted hazelnuts, chopped mint, and feta cheese over the salad.
4. **Dress and Toss:**
– Drizzle the lime vinaigrette over the salad and gently toss until everything is evenly coated.
5. **Serve and Enjoy!**
– Serve immediately for the freshest flavors.
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**Nutritional Breakdown (per serving, approx.):**
– Calories: 260 kcal
– Fat: 21g
– Carbohydrates: 16g
– Protein: 4g
This **Blackberry Avocado Arugula Salad** is a delicious way to enjoy fresh produce and can be customized with your favorite toppings! Perfect for a light lunch, dinner, or as a side dish.