This **Biscuits and Gravy Hashbrown Breakfast Casserole** is the ultimate comfort food to start your day off right. Layers of fluffy biscuits, creamy sausage gravy, and crispy hashbrowns, all baked together to create a deliciously satisfying breakfast dish that your family will love. Perfect for weekend brunches or holiday mornings!
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**Prep Time:** 15 minutes
**Cook Time:** 45 minutes
**Total Time:** 1 hour
**Serves:** 8
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**Ingredients:**
– 1 pound ground breakfast sausage
– 1 package (16 ounces) frozen shredded hashbrowns
– 1 can (16.3 ounces) large flaky biscuits
– 1 cup shredded cheddar cheese
– 6 large eggs
– 1 cup milk
– ½ tsp salt
– ¼ tsp black pepper
– ¼ tsp garlic powder
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**Instructions:**
**1. Preheat the Oven:**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
**2. Cook the Sausage:**
– In a large skillet, cook the ground breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease.
**3. Prepare the Layers:**
– Spread the frozen hashbrowns evenly in the bottom of the prepared baking dish.
– Top with the cooked sausage and shredded cheddar cheese.
**4. Cut the Biscuits:**
– Cut each biscuit into 4 pieces and scatter them over the sausage and cheese layer.
**5. Make the Egg Mixture:**
– In a medium bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
– Pour the egg mixture evenly over the biscuits.
**6. Bake:**
– Bake in the preheated oven for 40-45 minutes, or until the biscuits are golden brown and the eggs are set.
**7. Serve and Enjoy:**
– Let the casserole cool for 5-10 minutes before serving. Enjoy warm!
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**Tips & Variations:**
– **Add Veggies:** Stir in sautéed onions, bell peppers, or spinach for extra flavor and nutrition.
– **Spice It Up:** Add a pinch of red pepper flakes or hot sauce to the egg mixture for a spicy kick.
– **Make It Ahead:** Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for an easy breakfast.
– **Cheese Options:** Swap cheddar for mozzarella, pepper jack, or your favorite cheese.
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**Nutrition Facts (Per Serving – Approximate):**
– Calories: 450
– Carbohydrates: 30g
– Protein: 20g
– Fat: 25g
– Sugar: 5g
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Enjoy this **Biscuits and Gravy Hashbrown Breakfast Casserole** as a hearty and comforting dish that’s perfect for feeding a crowd! 🍳🥔✨