This recipe combines the rich, creamy taste of Gouda cheese with the crisp flavors of summer veggies. Baked zucchini with tomatoes and Gouda cheese is a simple yet flavorful dish that works perfectly as a light main course or a side dish. With melting Gouda cheese, juicy tomatoes, and tender zucchini seasoned with garlic and herbs, this recipe is sure to be a hit at every meal.
**Ingredients**
– 2 large zucchinis, sliced into 1/4-inch thick rounds
– 2 large tomatoes, sliced into rounds
– 1 cup Gouda cheese, shredded
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Chopped fresh basil or parsley (for garnish)
**Instructions**
1. **Preheat the Oven:** Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. **Prepare the Zucchini and Tomatoes:** Slice the zucchini and tomatoes into 1/4-inch thick rounds. Arrange them in the prepared baking dish, alternating and slightly overlapping the slices to create an attractive pattern.
3. **Season the Veggies:** In a small bowl, combine minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Drizzle this mixture evenly over the zucchini and tomato slices, making sure the garlic and herbs are well distributed.
4. **Add the Cheese:** Sprinkle the shredded Gouda cheese evenly over the zucchini and tomato slices. As it bakes, the cheese will melt and form a golden, bubbly topping.
5. **Bake the Dish:** Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden, the zucchini is tender, and the tomatoes are slightly softened.
6. **Garnish and Serve:** Remove the dish from the oven and let it cool slightly. Garnish with freshly chopped basil or parsley for a pop of color and freshness.
7. **Serving Suggestions:** Serve the warm Baked Zucchini with Tomatoes and Gouda Cheese alongside grilled fish, meats, or pasta dishes. It can also be enjoyed as a light, vegetarian main course on its own.
**Conclusion**
This Baked Zucchini with Tomatoes and Gouda Cheese recipe is a perfect blend of fresh, colorful veggies and rich, creamy cheese. The tender zucchini, juicy tomatoes, and melted Gouda create a dish that is both flavorful and comforting. Easy to prepare and versatile enough to pair with a variety of main dishes, this recipe is sure to become a staple in your kitchen. Enjoy it as a healthy side dish or a satisfying meal!