✅ Ingredients
4 medium potatoes (Russet or any starchy type)
2 to 3 tbsp olive oil
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika (optional, for a bit of intrigue)
Salt and black pepper to taste
Optional finishing magic: chopped parsley, extra Parmesan, or a lemony dip!
🔥 Instructions
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper so your fries don’t cling like needy relatives at a family reunion.
- Peel and slice potatoes into fry shapes. Not too thick, not too thin. Goldilocks them.
- Soak the fries in cold water for 20 minutes (removes extra starch for extra crispiness). Drain and pat dry like they’re going to a fancy event.
- Season party!
Toss fries with olive oil, Parmesan, garlic powder, paprika, salt, and pepper. Make sure each fry gets coated in cheesy love. - Single-layer magic.
Spread them on the baking sheet without overlapping. Give them space to shine. - Bake for 15 minutes. Flip. Bake another 10 to 15 minutes or until golden, crisp, and irresistible.
- Optional: Sprinkle extra Parmesan and parsley while they’re still warm (cue heavenly aroma).
🍽 Serving Suggestions
Dip them in garlic mayo, ketchup, spicy sauce, or a tangy yogurt dip.
Serve beside grilled chicken, burgers, or eat them proudly as the main character.