Ingredients
2 cups rolled oats
2 cups milk (any kind — dairy, almond, or oat milk)
2 large eggs
1/3 cup honey or maple syrup
2 tbsp melted butter (or coconut oil)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts (pecans or walnuts)
Instructions
- Preheat oven to 180°C (350°F) and lightly grease a baking dish.
- Mix dry ingredients: In a bowl, combine oats, cinnamon, baking powder, and salt.
- Add wet ingredients: In another bowl, whisk together milk, eggs, honey (or syrup), melted butter, and vanilla.
- Combine: Pour the wet mixture over the oats and stir until evenly mixed.
- Top: Sprinkle the chopped nuts evenly on top.
- Bake: Place in the oven and bake for 35–40 minutes, or until golden and set in the center.
- Cool & serve: Let cool slightly, then slice into squares. Enjoy warm or chilled!
Optional Add-ins
½ cup berries, chopped apples, or bananas
A pinch of nutmeg for extra warmth
A drizzle of peanut butter or yogurt on top when serving