All the grandkids wanted seconds and grandpa ate three of them.

Ingredients:

3 cups mashed potatoes (cold leftovers work best)

1 cup shredded cheese (mozzarella or cheddar)

2 tbsp chopped parsley (or green onions)

1 egg

1/2 cup breadcrumbs

2 tbsp flour

Salt and pepper to taste

1/2 tsp garlic powder (optional)

Oil or butter for frying

Instructions:

1. Prepare the Mixture:
   In a large bowl, mix the mashed potatoes, cheese, parsley, egg, flour, and seasonings.
   Stir until you get a smooth, firm mixture (add a bit more flour if too soft).
2. Shape the Patties:
   Scoop about 2 tablespoons of the mixture and form small round or oval patties.
   Coat lightly with breadcrumbs for extra crispiness.
3. Fry Until Golden:
   Heat oil or butter in a non-stick pan over medium heat.
   Fry each patty for 3–4 minutes per side, until golden brown and crispy.
4. Serve:
   Sprinkle with fresh parsley and serve warm — perfect with sour cream or garlic dip.

🧡 Tip: These are amazing as a side dish, breakfast treat, or even snack — no wonder the grandkids wanted seconds and grandpa had three!