Ingredients:
2 ribeye or sirloin steaks (about 1 inch thick)
1 tbsp olive oil
Salt and black pepper, to taste
2 tbsp butter
1 clove garlic, minced
1 tsp fresh parsley, chopped (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Prepare the steaks: Rub both sides of the steaks with olive oil, then season generously with salt and pepper.
- Cook: Place steaks in the air fryer basket in a single layer. Air fry for 10–12 minutes, flipping halfway through, for medium doneness. Adjust time slightly for desired doneness.
- Make garlic butter: While steaks cook, mix butter, minced garlic, and parsley in a small bowl.
- Serve: Once cooked, top hot steaks with a dollop of garlic butter. Let rest for 5 minutes before serving.
Tip: For extra flavor, add a pinch of smoked paprika or rosemary to the butter mixture.
Would you like me to include a temperature/time guide for rare, medium, and well-done levels