Bubble and Squeak is a traditional British dish made from leftover vegetables, typically mashed potatoes and cabbage, fried together until crispy. The name comes from the bubbling and squeaking sounds the vegetables make while cooking. While the classic version is often pan-fried, this **Air Fryer Bubble and Squeak** offers a healthier, quicker, and equally delicious alternative. The air fryer gives this dish a wonderfully crispy exterior while keeping the inside soft and flavorful.
—
**Why Air Fryer Bubble and Squeak is Great:**
– **Crispy and Flavorful:** The air fryer creates a golden, crispy crust while keeping the inside tender.
– **Healthier Option:** Uses little to no oil compared to traditional frying.
– **Customizable:** Easily adapt the recipe with your favorite leftover vegetables.
– **Quick and Easy:** Ready in under 20 minutes, perfect for a quick meal or snack.
—
**Ingredients:**
– 2 cups leftover mashed potatoes (preferably chilled)
– 1 cup cooked cabbage (or any leftover greens like Brussels sprouts, spinach, or kale)
– ¼ cup chopped onion (optional)
– ¼ cup grated cheese (optional, but adds extra flavor)
– 1 egg (to bind the mixture)
– ¼ cup breadcrumbs (optional, for extra crispiness)
– Salt and pepper, to taste
– Olive oil spray (or a light coating of oil)
—
**Instructions:**
**1. Prepare the Mixture:**
– In a large mixing bowl, combine the leftover mashed potatoes and cooked cabbage (or any other greens you’re using).
– Add chopped onions, grated cheese, or any other leftover vegetables if desired. Season with salt and pepper, and mix everything together thoroughly.
**2. Bind the Ingredients:**
– Crack the egg into the mixture and mix well. The egg helps bind the ingredients together, ensuring the mixture holds its shape while cooking.
– If the mixture is too soft or sticky, add breadcrumbs to absorb moisture and make it easier to shape.
**3. Form the Patties:**
– Take a handful of the mixture and shape it into small patties or cakes, about the size of a burger patty.
– If the mixture is too sticky, lightly coat your hands with flour or breadcrumbs to make shaping easier.
**4. Preheat the Air Fryer:**
– Preheat the air fryer to 375°F (190°C).
**5. Cook the Bubble and Squeak:**
– Lightly spray the air fryer basket with olive oil to prevent sticking.
– Place the patties in a single layer in the air fryer basket, leaving space between each patty for even cooking.
– Lightly spray the top of the patties with olive oil.
– Cook for 10-12 minutes, flipping the patties halfway through, until golden brown and crispy. For extra crispiness, cook for a few more minutes.
**6. Serve and Enjoy:**
– Once the patties are golden and crispy, remove them from the air fryer and serve immediately.
– Enjoy them on their own or with a side of gravy, ketchup, or a fried egg for a heartier meal.
—
**Why It Works:**
– The air fryer cooks the patties to perfection, providing a crispy exterior while keeping the inside soft and flavorful.
– This method uses little to no oil, making it a healthier alternative to traditional frying.
– The recipe is highly customizable, so you can easily adjust the ingredients based on what you have leftover.
—
**Serving Suggestions:**
– Serve as a side dish with roasted meats or as a main meal with a fried egg on top.
– Pair with a fresh salad or steamed vegetables for a balanced meal.
—
Enjoy this **Air Fryer Bubble and Squeak** as a quick, crispy, and delicious way to use up leftovers! 🥔🥬✨