Ingredients
6 large eggs
Ice water (for cooling)
🔥 Instructions
- Preheat your air fryer
Set it to 270°F (130°C) for about 3 minutes. - Add the eggs
Place the eggs directly in the air fryer basket (no foil or tray needed). Make sure they don’t touch each other. - Cook time guide
Soft-boiled: 9–10 minutes
Medium-boiled: 11–12 minutes
Hard-boiled: 13–15 minutes
- Cool immediately
Once done, use tongs to transfer the eggs to a bowl of ice water. Let them sit for 5–10 minutes to stop the cooking process and make peeling easier. - Peel and enjoy!
Gently tap and roll each egg to crack the shell. It should peel off easily.
🧂 Optional Serving Ideas
Sprinkle with salt and pepper.
Slice and add to salads, ramen, or toast.
Dust with paprika for color.