Ingredients (5 only)
2 cups (480 ml) cold heavy cream
1 can (395 g) sweetened condensed milk
200 g cream cheese (softened) or mascarpone for a richer taste
1 pack tea biscuits or ladyfingers
Grated chocolate or cocoa powder (for topping)
Instructions
- Make the cream:
In a bowl, beat the heavy cream until slightly thick. Add the cream cheese and condensed milk. Beat again until smooth, creamy, and fluffy. - Layer the dessert:
Spread a thin layer of cream at the bottom of a dish.
Add a layer of biscuits (you can lightly dip them in milk or coffee if you like).
Cover with more cream.
Repeat with another biscuit layer and finish with the remaining cream.
- Finish:
Sprinkle grated chocolate or cocoa powder generously on top. - Chill:
Refrigerate for at least 1 hour (or 10–15 minutes in the freezer if you’re in a hurry).
Enjoy!
Super creamy, quick, no-bake, and absolutely addictive — the kind of dessert you make once and keep making again and again.