Ingredients:
2 cups Jarlsberg cheese, shredded
1 cup mayonnaise
½ cup red onion, finely chopped
2 tablespoons fresh parsley, minced (optional)
Salt and black pepper to taste
(Optional additions for extra flavor: 1 clove minced garlic, ¼ teaspoon cayenne pepper, or a sprinkle of paprika on top.)
🔥 Directions:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine shredded Jarlsberg cheese, mayonnaise, chopped onion, and parsley.
- Mix until fully blended and creamy.
- Spread the mixture evenly into a small baking dish.
- Bake for 25–30 minutes, or until the dip is bubbly and lightly golden on top.
- Cool slightly before serving — it will thicken as it rests.
🍞 Serving Ideas:
Serve warm with Triscuit crackers, crostini, or toasted baguette slices.
Use as a topping for baked potatoes or burgers.
Delicious as a spread in sandwiches or wraps.