Garlic Butter Steak

Ingredients

2 ribeye or sirloin steaks (about 1 inch thick)

1 tbsp olive oil

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

2 tbsp unsalted butter (melted)

2 cloves garlic (minced)

1 tsp chopped parsley (optional, for garnish)

Instructions

1. Preheat Air Fryer
   Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare the Steaks

Pat steaks dry with paper towels.

Rub both sides with olive oil, salt, black pepper, and garlic powder.

3. Air Fry the Steaks

Place steaks in the air fryer basket in a single layer (as shown in your image).

Cook for 8–10 minutes, flipping halfway through.

For medium-rare: ~8 minutes

For medium: ~10 minutes

For well done: ~12 minutes

4. Make Garlic Butter

While steaks cook, mix melted butter, minced garlic, and parsley in a small bowl.

5. Finish & Serve

Once cooked, brush the hot steaks with the garlic butter mixture.

Let them rest for 5 minutes before serving to lock in the juices.

Serving Suggestions

Serve with mashed potatoes, air fryer roasted veggies, or a fresh salad.