creamy chicken and carrot spread

Ingredients

1 cup cooked chicken breast, finely shredded

1 small carrot, grated

2 tablespoons fresh parsley, finely chopped

½ cup mayonnaise

2 tablespoons cream cheese (softened)

1 teaspoon mustard (optional)

1 clove garlic, minced (optional)

Salt and pepper to taste

A squeeze of lemon juice (optional, for freshness)

👩‍🍳 Instructions

1. Prepare the Chicken:
   Finely shred the cooked chicken using a fork or food processor.
2. Combine Ingredients:
   In a medium mixing bowl, add the shredded chicken, grated carrot, and chopped parsley.
3. Make It Creamy:
   Stir in the mayonnaise and softened cream cheese. Mix until smooth and well combined.
4. Season:
   Add mustard, garlic, salt, pepper, and lemon juice (if using). Mix again until creamy and spreadable.
5. Chill (Optional):
   Cover and refrigerate for at least 30 minutes for the flavors to blend.
6. Serve:
   Spread on toasted bread, sandwiches, or crackers. Garnish with extra parsley if desired.

🍞 Tips

For extra creaminess, you can replace half the mayonnaise with sour cream or Greek yogurt.

Add finely chopped pickles or bell peppers for a flavor twist.

Keeps well in the fridge for up to 3 days in an airtight container.