Classic Fluffy Pancakes Recipe

Ingredients

1 ½ cups (190g) all-purpose flour

3 ½ tsp baking powder

1 tbsp sugar

¼ tsp salt

1 ¼ cups (300ml) milk (or buttermilk for extra fluffiness)

1 egg

3 tbsp melted butter (plus more for cooking)

1 tsp vanilla extract (optional)

Instructions

1. Mix Dry Ingredients:
   In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. Add Wet Ingredients:
   In a separate bowl, beat the egg, then whisk in milk and melted butter (and vanilla if using).
3. Combine:
   Pour the wet ingredients into the dry ingredients. Stir gently until just combined — a few lumps are okay! (Don’t overmix or the pancakes will be dense.)
4. Heat the Pan:
   Preheat a non-stick griddle or pan over medium heat and lightly grease with butter.
5. Cook:
   Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1–2 minutes until golden brown.
6. Serve:
   Stack high and serve warm with butter, maple syrup, or your favorite toppings.

Tips for Extra Fluff

Let the batter rest for 5–10 minutes before cooking.

For even lighter pancakes, separate the egg and fold in whipped egg whites at the end.

Use buttermilk for a tangy flavor and extra rise.