Ingredients
4–5 lemons (organic, if possible)
Optional: 1 tablespoon sugar (for sweetness)
Instructions
- Wash and dry the lemons
Scrub them well to remove any dirt or wax. - Peel or slice
For zest powder: Peel off the yellow zest (avoid the white pith).
For full-flavor powder: Slice the lemons thinly (2–3 mm).
- Dry the lemon
Oven method: Place on a baking sheet and dry at 80 °C (175 °F) for 2–3 hours until crisp.
Dehydrator: Dry at 60 °C (140 °F) for 6–8 hours.
Sun-drying: Place in direct sunlight for 1–2 days (cover with mesh to keep insects away).
- Grind
Once completely dry, grind the zest or slices into a fine powder using a blender or spice grinder. - Store
Transfer to an airtight jar (like in the picture). Keep in a cool, dry place.
💡 Uses
Add to baked goods, desserts, or marinades
Mix into tea, smoothies, or yogurt
Sprinkle over salads, seafood, or grilled chicken
Combine with sugar or salt for flavored seasoning