Cheesy Twice-Baked Potatoes

Ingredients:4 large baking potatoes3 tbsp butter½ cup milk (warm)1 cup shredded cheddar (or mozzarella)2 tbsp sour cream (optional, for creaminess)2 garlic cloves (minced, optional)Salt & black pepper, to taste2 tbsp fresh parsley or chives, chopped (for garnish)Extra cheese for toppingInstructions:1. Bake the PotatoesPreheat oven to 200°C (400°F).Wash and scrub potatoes, prick with a fork, and bake for about 1 hour until tender.2. Prepare the FillingLet potatoes cool slightly, then cut each in half lengthwise.Scoop out the inside into a bowl, leaving a thin shell.Mash the potato flesh with butter, warm milk, sour cream, garlic, salt, and pepper.Stir in shredded cheese.3. Fill & Bake AgainSpoon the creamy mixture back into potato shells.Sprinkle extra cheese on top.Bake again for 15–20 minutes until golden and bubbly.4. Garnish & ServeSprinkle with fresh parsley or chives before serving.Perfect as a side dish or even a light meal on its own! 🌿✨