Ingredients:1 cup granulated sugar3 large eggs, separated2 tbsp unsalted butter, softened1 tbsp lemon zest1/3 cup fresh lemon juice1/4 cup all-purpose flour1 cup milk1/4 tsp saltPowdered sugar (for dusting)Instructions:1. Preheat oven to 350°F (175°C). Grease a baking dish.2. In a mixing bowl, beat the butter, sugar, and egg yolks until light and fluffy.3. Stir in the lemon zest, lemon juice, and flour.4. Slowly whisk in the milk until smooth.5. In another bowl, beat the egg whites with salt until stiff peaks form.6. Gently fold the egg whites into the lemon mixture.7. Pour batter into the prepared baking dish and place it in a larger pan filled with hot water (about halfway up the sides).8. Bake for 40–45 minutes, until the top is golden and set.9. Let cool slightly, then dust with powdered sugar before serving warm.✨ When baked, the cake separates into a fluffy sponge on top and creamy lemon pudding underneath.
🍋 Lemon Pudding Cake
