Slow Cooker Ravioli Lasagna
The Easiest Lasagna You’ll Ever Make!
Prep Time: 10 mins | Cook Time: 4 hrs (LOW) | Total Time: 4 hrs 10 mins
Servings: 6–8 | Equipment: 5-quart or larger slow cooker
Description
Using frozen ravioli as both the noodles and cheese layer, this shortcut lasagna is a total game-changer! With just a handful of pantry staples and zero boiling or layering stress, you’ll have a cheesy, meaty, saucy dish that your whole family will beg for again and again. It’s comfort food made effortless—and it’s always a hit in our house.
Ingredients
25 oz. frozen ravioli (do not thaw – I use five cheese)
1 lb. ground beef (or use mild Italian sausage for extra flavor)
1 cup white onion, diced
½ tsp salt
¼ tsp pepper
¼ tsp garlic powder
½ tsp dried oregano leaves (not ground)
24 oz. marinara sauce (we love using Rao’s)
8 oz. shredded mozzarella cheese (about 2 cups)
Instructions
Cook the Meat Mixture
In a medium non-stick skillet over medium-high heat, add the ground beef and diced onion. Season with salt, pepper, garlic powder, and oregano.
Cook until browned and fully cooked through—do not drain completely; leave a few tablespoons of the liquid to help keep the meat moist.
Prepare the Slow Cooker
Lightly spray the inside of the slow cooker with non-stick spray to prevent sticking.
Layer the Ingredients
Pour half the marinara sauce into the bottom of the slow cooker.
Add half of the frozen ravioli in an even layer.
Spoon all of the cooked meat mixture over the ravioli.
Top with the remaining ravioli.
Pour over the remaining sauce.
Sprinkle the top with mozzarella cheese.
Slow Cook
Cover with the lid.
Cook on LOW for 4 hours. Do not overcook or the ravioli may become too soft.
Serve
Let sit for 5 minutes before serving. Scoop and serve with garlic bread, a crisp salad, or steamed veggies.
Serving Suggestions
Garnish with fresh basil, grated Parmesan, or red pepper flakes for a flavor boost.
Pair with a Caesar salad and crusty garlic bread for the perfect meal.
Great as a leftover—just reheat in the microwave or oven.