Introduction
Few dishes embody the indulgent taste of the sea like a crab and shrimp bisque. Rich and velvety, this elegant soup combines the briny sweetness of crab with the delicate flavor of shrimp in a creamy, luxurious broth. Whether you’re aiming to impress guests or treat yourself, this bisque is a true celebration of the ocean’s finest. Every spoonful offers a harmonious blend of texture, aroma, and flavor, making for an unforgettable dining experience.
Ingredients
To craft this decadent crab and shrimp bisque, gather the following ingredients for a rich, flavorful soup:
3 tablespoons butter
2 tablespoons finely chopped green onion
2 tablespoons finely chopped celery
3 tablespoons all-purpose flour
2 1/2 cups warmed whole milk
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 cup heavy cream
8 ounces crab meat (checked for shells)
4 to 8 ounces cooked shrimp or other seafood
2 tablespoons sherry wine
Instructions
Start the Base: Melt butter in a large saucepan or Dutch oven over medium-low heat. Add the finely chopped green onion and celery, sautéing until they are soft and translucent to create the aromatic foundation of the bisque.
Incorporate Flour: Gradually stir in the flour, blending it thoroughly with the butter and vegetables. Stir constantly for about two minutes to prevent lumps and ensure the bisque thickens smoothly.
Add Milk: Warm the milk in a separate saucepan, then slowly pour it into the flour mixture while stirring continuously. Continue cooking until the mixture thickens to a smooth, creamy consistency.
Flavor the Base: Add the black pepper and tomato paste, followed by the heavy cream. Stir well to blend the flavors together.
Blend for Smoothness: For a silkier texture, use a blender or immersion blender to puree the mixture. This step is optional but enhances the smoothness of the bisque.
Add Seafood: Return the blended mixture to the saucepan, add the crab meat and shrimp, and pour in the sherry wine. Stir gently, then bring the bisque to a low simmer, allowing the seafood flavors to infuse without boiling.
Enjoy!