How to Make 3-Ingredient Creamy Baked Milk
Creamy baked milk is a simple yet elegant dessert with a melt-in-your-mouth texture. It’s perfect for family lunches, special snacks, or any occasion where you want a comforting treat. With just a few basic ingredients, you can create a dessert that’s both delicious and easy to make. Here’s the recipe:
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Ingredients:
– 4 large eggs
– 4 cups of milk (1 liter)
– 1 cup of sugar
– 1 teaspoon of vanilla extract (optional, for aroma)
– Ground cinnamon (optional, for sprinkling)
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Instructions:
1. **Prepare the Egg Mixture:**
– Crack the eggs into a large bowl.
– Use a fork or whisk to lightly beat the eggs until the yolks and whites are evenly combined. Avoid overbeating.
2. **Add the Sugar:**
– Add the sugar to the beaten eggs.
– Mix well until the sugar is fully dissolved, creating a smooth and uniform mixture.
3. **Incorporate the Milk:**
– Pour the milk into the egg and sugar mixture.
– Stir until everything is well combined. If desired, add the vanilla extract for a subtle aromatic flavor.
4. **Prepare the Baking Dish:**
– Grease a glass baking dish with butter or margarine, ensuring the entire surface is covered to prevent sticking.
5. **Transfer the Mixture:**
– Carefully pour the mixture into the greased glass dish.
– Ensure the surface is level for even baking.
6. **Bake:**
– Preheat the oven to 356°F (180°C).
– Bake for 45 to 50 minutes, or until the top is golden and the texture is firm.
– To check if it’s done, insert a toothpick into the center. If it comes out clean, the dessert is ready.
7. **Cool and Finish:**
– Remove the dish from the oven and let it cool completely before serving.
– For a finishing touch, sprinkle ground cinnamon over the top, if desired.
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#### **Tips:**
– **Flavor Variations:** Add a pinch of nutmeg or cardamom for a unique twist.
– **Serving Suggestion:** Serve warm or chilled, depending on your preference. It pairs well with fresh fruit or a dollop of whipped cream.
– **Storage:** Store any leftovers in the refrigerator for up to 2-3 days.
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Final Thoughts:
This creamy baked milk dessert is a timeless treat that’s both simple and satisfying. Its smooth, custard-like texture and delicate sweetness make it a favorite for all ages. Whether you’re serving it at a family gathering or enjoying it as a special snack, this dessert is sure to impress. Enjoy! 🥛🍮