This **Roasted Beet Salad with Whipped Feta and Crunchy Pistachios** is a vibrant, flavorful dish that combines earthy roasted beets, creamy whipped feta, and crunchy pistachios for a perfect balance of textures and flavors. Here’s how to make it:
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### **Ingredients:**
– 3 cups roasted beets, sliced or diced
– 1 cup whipped feta cheese (or vegan feta alternative)
– 1/4 cup pistachios, toasted and roughly chopped
– Optional additions:
– Fresh herbs (e.g., dill, mint, or parsley)
– Arugula or mixed greens
– Balsamic glaze or olive oil for drizzling
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### **Instructions:**
#### **1. Roast the Beets:**
1. Preheat your oven to 400°F (200°C).
2. Wash and trim the beets, then wrap them individually in aluminum foil.
3. Place the wrapped beets on a baking sheet and roast for 45-60 minutes, or until tender when pierced with a fork.
4. Let the beets cool, then peel and slice or dice them into bite-sized pieces.
#### **2. Prepare the Whipped Feta:**
1. In a food processor or blender, combine 1 cup of crumbled feta cheese with 2-3 tablespoons of olive oil or water.
2. Blend until smooth and creamy. Adjust the consistency by adding more oil or water if needed.
3. Season with a pinch of black pepper or a squeeze of lemon juice for extra flavor (optional).
#### **3. Toast the Pistachios:**
1. Heat a small skillet over medium heat.
2. Add the pistachios and toast for 2-3 minutes, stirring frequently, until fragrant and lightly golden.
3. Remove from heat, let cool, and roughly chop.
#### **4. Assemble the Salad:**
1. Spread the whipped feta evenly on a serving platter or individual plates.
2. Arrange the roasted beet slices or cubes over the whipped feta.
3. Sprinkle the toasted pistachios on top.
4. Garnish with fresh herbs (if using) and drizzle with balsamic glaze or olive oil for added flavor.
#### **5. Serve:**
– Serve immediately as a light appetizer, side dish, or even a main course with a side of greens.
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### **Tips:**
– **Make Ahead:** Roast the beets and prepare the whipped feta a day in advance. Assemble just before serving.
– **Add Greens:** Serve the salad over a bed of arugula or mixed greens for extra freshness.
– **Vegan Option:** Use a vegan feta alternative and skip the dairy-based whipped feta.
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This salad is not only visually stunning but also packed with flavor and nutrients. It’s perfect for entertaining or enjoying as a healthy, satisfying meal! 🥗💕