This **Lemon Cream Cheese Dump Cake** is a simple, no-fuss dessert that’s bursting with tangy lemon flavor and creamy richness. It’s perfect for when you want a delicious treat without spending hours in the kitchen. Here’s how to make it:
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### **Ingredients:**
– 1 box (15-16 oz) lemon cake mix
– 1 can (21 oz) lemon pie filling
– 8 oz cream cheese, softened
– ½ cup unsalted butter, melted
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### **Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C).
2. **Prepare the Pan:**
Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
3. **Layer the Ingredients:**
– Spread the lemon pie filling evenly across the bottom of the baking dish.
– Drop spoonfuls of softened cream cheese over the lemon pie filling. Use a knife or spatula to gently swirl the cream cheese into the filling.
– Sprinkle the dry lemon cake mix evenly over the top.
4. **Add the Butter:**
Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
5. **Bake:**
Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
6. **Cool and Serve:**
Let the cake cool for 10-15 minutes before serving. It’s delicious on its own or with a scoop of vanilla ice cream or whipped cream.
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### **Tips:**
– **Add a Crunchy Topping:** Sprinkle shredded coconut or chopped nuts over the cake mix before adding the butter for extra texture.
– **Customize the Flavor:** Swap the lemon cake mix and pie filling for other flavors like strawberry, cherry, or blueberry.
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
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This dump cake is a crowd-pleaser that’s as easy as it is delicious. Perfect for potlucks, family gatherings, or a quick dessert fix! 🍋🍰💛