This **Pecan Upside Down Cake** is a delicious and easy-to-make dessert with a rich, caramelized pecan topping. Here’s the full recipe for you to try:
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### **Pecan Upside Down Cake**
#### **Ingredients:**
– **1 box** yellow cake mix
– **1 pack** instant vanilla pudding mix
– **3 eggs**
– **½ cup** vegetable oil
– **1 cup** water
– **1 stick (½ cup)** butter, melted
– **Light brown sugar** (enough to cover the bottom of the pan)
– **1 cup** pecans
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#### **Instructions:**
**1. Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
**2. Prepare the Topping:**
– Pour the melted butter into a 9×13-inch baking pan, spreading it evenly.
– Sprinkle enough light brown sugar over the butter to cover the bottom of the pan.
– Arrange the pecans evenly over the brown sugar layer.
**3. Make the Cake Batter:**
– In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, oil, and water.
– Mix until smooth and well combined.
**4. Assemble the Cake:**
– Pour the cake batter over the pecan and brown sugar layer in the baking pan, spreading it evenly.
**5. Bake:**
– Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
**6. Invert the Cake:**
– Let the cake cool in the pan for 5-10 minutes.
– Carefully invert the cake onto a serving platter or tray.
**7. Serve:**
– Serve warm or at room temperature. Enjoy the gooey, caramelized pecan topping!
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This **Pecan Upside Down Cake** is a crowd-pleaser with its rich, nutty flavor and moist texture. Perfect for any occasion! 🥜🍰