Banana and Hazelnut Chocolate Puff Pastry Rolls

These **Banana and Hazelnut Chocolate Puff Pastry Rolls** are a quick, delicious, and indulgent dessert that combines the sweetness of bananas, the richness of chocolate, and the flaky texture of puff pastry. Here’s how to make them:

### **Ingredients:**
– 1 sheet of store-bought puff pastry (thawed if frozen)
– 2 ripe bananas (sliced into thin rounds)
– 4 tablespoons hazelnut chocolate spread (e.g., Nutella)
– 1 egg (for egg wash)
– Optional toppings: powdered sugar, cinnamon sugar, honey, caramel sauce, or whipped cream

### **Instructions:**

1. **Prepare the Puff Pastry:**
– Preheat your oven to 400°F (200°C).
– Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4 equal rectangles.

2. **Add the Filling:**
– Spread 1 tablespoon of hazelnut chocolate spread evenly over each rectangle, leaving a small border around the edges.
– Arrange banana slices in a single layer over the chocolate spread.

3. **Roll the Pastry:**
– Carefully roll each rectangle into a log, starting from the longer side. Seal the edges by pressing gently.
– Place the rolls seam-side down on a baking sheet lined with parchment paper.

4. **Apply Egg Wash:**
– Beat the egg in a small bowl and brush it over the tops of the rolls. This will give them a golden, shiny finish when baked.

5. **Bake:**
– Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

6. **Serve:**
– Let the rolls cool slightly before serving. Dust with powdered sugar, sprinkle with cinnamon sugar, or drizzle with honey, caramel sauce, or melted chocolate for extra indulgence.
– Serve with a dollop of whipped cream or mascarpone on the side.

### **Tips:**
– **Customize the Filling:** Swap hazelnut spread for caramel, peanut butter, or cream cheese.
– **Add Warm Spices:** Sprinkle cinnamon or nutmeg over the bananas for a cozy flavor.
– **Storage:** Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for a few minutes to restore crispiness.

This recipe is a perfect balance of simplicity and decadence, making it ideal for a quick dessert or a special treat! 🍌🍫🥐

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