These **Apple Pie Biscuits** sound like a quick and delicious treat! Here’s the full recipe for you to try:
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### **Apple Pie Biscuits**
#### **Ingredients:**
– **1 can** buttermilk biscuits (8 count)
– **1 can** apple pie filling
– **½ cup** melted butter
– **½ cup** granulated sugar
– **1 teaspoon** ground cinnamon
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#### **Instructions:**
**1. Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
**2. Prepare the Biscuits:**
– Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
**3. Add the Filling:**
– Place a spoonful of apple pie filling in the center of each flattened biscuit.
– Fold the edges of the biscuit over the filling, pinching to seal and form a ball.
**4. Coat with Butter and Sugar:**
– Dip each filled biscuit into the melted butter, ensuring it’s fully coated.
– Roll the butter-coated biscuit in a mixture of sugar and cinnamon.
**5. Bake:**
– Place the biscuits on a baking sheet lined with parchment paper.
– Bake for 15-18 minutes, or until golden brown.
**6. Serve:**
– Let the biscuits cool slightly before serving. Enjoy warm!
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These **Apple Pie Biscuits** are a perfect combination of flaky, buttery, and sweet flavors. They’re great for breakfast, dessert, or a snack! 🍎🥮