This **Sweet Condensed Milk Bread** is a delightful combination of soft, fluffy bread and a creamy, sweet condensed milk filling. Perfect for breakfast, dessert, or a snack, this recipe is easy to follow and yields a loaf that’s sure to impress. Let’s dive into the details!
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## **Ingredients**
### **For the Bread Dough**
– **1 large egg**: Binds the dough and adds softness.
– **140 g (2/3 cup) milk**: Room temperature for moisture.
– **30 g (2 1/2 tablespoons) condensed milk**: Adds sweetness and creaminess.
– **30 g (2 1/2 tablespoons) sugar**: Enhances sweetness and helps with browning.
– **5 g (1 teaspoon) salt**: Balances the flavors.
– **5 g (1 1/2 teaspoons) instant dry yeast**: Helps the dough rise.
– **300 g (2 1/2 cups) bread flour**: Provides a chewy texture.
– **45 g (3 tablespoons) unsalted butter, softened**: Adds richness and softness.
### **For the Condensed Milk Cream**
– **60 g (1/4 cup) unsalted butter, softened**: Adds creaminess.
– **15 g (1 tablespoon) sugar**: Balances the richness.
– **30 g (2 tablespoons) condensed milk**: Sweetens and thickens the filling.
### **For the Egg Wash**
– **10 g (1 yolk) egg yolk**: Creates a glossy finish.
– **10 g (2 teaspoons) milk**: Thins the egg yolk for brushing.
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## **Instructions**
### **Step 1: Prepare the Dough**
1. **Activate the Yeast**: In a small bowl, mix warm milk (not hot), condensed milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. **Mix the Dough**: In a large bowl, combine bread flour and salt. Make a well in the center and add the yeast mixture, egg, and softened butter. Stir until a sticky dough forms.
3. **Knead the Dough**: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. (Alternatively, use a stand mixer with a dough hook.)
4. **First Proofing**: Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours until doubled in size.
### **Step 2: Shape the Bread**
1. **Prepare the Pan**: Grease or line a loaf pan with parchment paper.
2. **Punch Down the Dough**: Gently deflate the dough and roll it into a 1/2-inch-thick rectangle.
3. **Prepare the Filling**: Mix softened butter, sugar, and condensed milk until smooth. Spread evenly over the dough.
4. **Roll and Shape**: Roll the dough into a log, sealing the seams. Place it seam-side down in the prepared pan.
### **Step 3: Second Proofing**
1. **Let the Dough Rise**: Cover the pan and let the dough rise for 30-45 minutes until puffed up.
2. **Prepare the Egg Wash**: Whisk egg yolk and milk, then brush generously over the dough.
### **Step 4: Bake the Bread**
1. **Preheat the Oven**: Heat to 180°C (350°F).
2. **Bake**: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. (Cover with foil if browning too quickly.)
3. **Cool**: Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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## **Nutritional Information (Per Serving, 8 servings)**
– **Calories**: 270 kcal
– **Protein**: 5 g
– **Fat**: 11 g
– **Carbohydrates**: 38 g
– **Fiber**: 1 g
– **Sugar**: 13 g
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## **Why This Recipe Is Timeless**
This bread is a perfect blend of sweetness and richness, making it a versatile treat for any occasion. Its soft, fluffy texture and creamy filling make it a favorite for breakfast, snacks, or dessert. The recipe’s simplicity and adaptability (add nuts, fruits, or chocolate chips!) ensure it remains a beloved classic.
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## **Frequently Asked Questions**
1. **Can I use all-purpose flour instead of bread flour?**
Yes, but the texture may be slightly less chewy.
2. **Can I substitute condensed milk?**
You can use a mix of milk and sugar, but the richness will differ.
3. **How can I make this dairy-free?**
Use plant-based butter, non-dairy milk, and dairy-free condensed milk.
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## **Tips for Perfect Results**
– **Don’t rush proofing**: Allow enough time for the dough to rise properly.
– **Use room-temperature ingredients**: Ensures a smooth dough and filling.
– **Add variety**: Experiment with nuts, dried fruits, or chocolate chips.
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## **Storage Tips**
– **Room Temperature**: Store in an airtight container for up to 3 days.
– **Freezing**: Wrap tightly and freeze for up to 3 months. Thaw and reheat before serving.
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This **Sweet Condensed Milk Bread** is more than just a recipe—it’s a comforting, indulgent treat that brings joy to every bite. Bake it today and enjoy the warmth and sweetness it brings to your home!