This **Steak, Shrimp, and Veggie Skillet** is a low-carb, high-protein meal that requires just one pan! Packed with tender steak, juicy shrimp, and colorful veggies, this dish is full of bold flavors and perfect for a quick, healthy dinner.
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**Ingredients:**
– 1 lb steak, thinly sliced (ribeye or sirloin recommended)
– ½ lb shrimp, peeled and deveined
– 1 zucchini, sliced
– 1 bell pepper, chopped
– ½ onion, chopped
– ½ cup asparagus, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp chili powder
– ½ tsp salt
– ½ tsp black pepper
– 1 tbsp soy sauce or coconut aminos
– 1 tbsp butter (optional)
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**Instructions:**
**1. Cook the Steak:**
– Heat 1 tbsp olive oil in a large skillet over medium-high heat.
– Add the steak slices and season with salt, black pepper, and chili powder. Cook for 2-3 minutes per side or until browned. Remove from the skillet and set aside.
**2. Sauté the Veggies:**
– In the same skillet, add another tbsp of olive oil. Sauté the onions, bell peppers, zucchini, and asparagus for 4-5 minutes until tender.
**3. Cook the Shrimp:**
– Add the minced garlic and shrimp to the skillet. Sprinkle with smoked paprika and soy sauce. Cook for another 2-3 minutes, until the shrimp turn pink.
**4. Combine Everything:**
– Return the cooked steak to the skillet and mix everything together.
– Add butter for extra richness (optional) and cook for 1 more minute.
**5. Serve:**
– Remove from heat and serve hot.
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**Notes:**
– Use a well-marbled steak like ribeye or sirloin for the best flavor.
– If using frozen shrimp, make sure to thaw and pat dry before cooking.
– Adjust seasoning according to taste preferences.
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**Tips:**
– **Serve Over Cauliflower Rice:** For a keto-friendly option.
– **Add Extra Veggies:** Include mushrooms or cherry tomatoes for more texture and flavor.
– **Zesty Finish:** Drizzle with fresh lemon juice before serving.
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**Servings:**
Makes 4 servings
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**Nutritional Info (Per Serving – Approximate):**
– Calories: 320
– Carbohydrates: 6g
– Protein: 38g
– Fat: 14g
– Fiber: 2g
– Sugar: 2g
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Enjoy this **Steak, Shrimp, and Veggie Skillet** as a quick, flavorful, and healthy meal that’s perfect for any night of the week! 🥩🍤🥦✨