Indulge in the hearty, flavorful goodness of **Zucchini and Oatmeal Patties with Bavarian Sausages**! This satisfying recipe combines the moistness of zucchini, the crunch of oatmeal, and the savory flavor of Bavarian sausages. Perfect for a weeknight dinner or a weekend brunch, these patties are sure to become a favorite.
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**Ingredients:**
**For the Patties:**
– 2 eggs
– 100g (1 cup) oat flakes
– Smoked paprika (to taste)
– ½ tsp turmeric
– 1 zucchini, grated
– 50g (½ cup) cheese, grated
– Dill (to taste)
– 150g (5.3 oz) Bavarian sausages, chopped
– 1 onion, finely chopped
– 1 clove of garlic, minced
– 3 potatoes, grated
– Black pepper (to taste)
– Italian herbal blend (to taste)
– 70g (½ cup) flour
– Oil (for frying)
– Salt (to taste)
**For the Sauce:**
– 2 tbsp sour cream
– 1 tbsp mayonnaise
– 1 tbsp lemon juice
– 2 tbsp soy sauce
– 1 tsp ginger, grated
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**Instructions:**
**1. Prepare Ingredients:**
– In a bowl, mix the oat flakes, smoked paprika, and turmeric. Add the grated zucchini and salt. Let the mixture rest for 15 minutes.
**2. Combine Ingredients:**
– Add the grated cheese, dill, chopped Bavarian sausages, finely chopped onion, minced garlic, grated potatoes, eggs, black pepper, and Italian herbal blend to the zucchini mixture. Mix well.
**3. Form Patties:**
– Add the flour to the mixture and combine until it forms a batter.
– Heat vegetable oil in a pan. Shape the mixture into patties and fry for 3-4 minutes on each side until golden brown.
**4. Prepare Sauce:**
– In a small bowl, mix the sour cream, mayonnaise, lemon juice, soy sauce, and grated ginger.
**5. Serve:**
– Serve the patties warm with the sauce on the side.
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**Tips and Variations:**
– **Use Fresh Zucchini:** Fresh zucchini provides the best flavor and texture. Avoid using frozen or canned zucchini.
– **Don’t Overmix:** Mix the patty mixture just until the ingredients come together. Overmixing can lead to dense, tough patties.
– **Experiment with Sausages:** Try using different types of sausages, such as bratwurst or knockwurst, for a unique flavor profile.
– **Add Some Spice:** Mix in diced jalapeños or red pepper flakes for a spicy kick.
– **Make Ahead:** Prepare the patty mixture ahead of time and refrigerate or freeze until ready to cook.
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**Nutritional Information (Per Serving – Approximate):**
– Calories: 420
– Protein: 30g
– Fat: 24g
– Saturated Fat: 8g
– Cholesterol: 60mg
– Carbohydrates: 20g
– Fiber: 4g
– Sugar: 4g
– Sodium: 400mg
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Enjoy these **Zucchini and Oatmeal Patties with Bavarian Sausages** as a hearty and flavorful meal that’s perfect for any occasion! 🥒🥔🌭✨