If you’re craving a hearty, comforting breakfast that’s full of flavor, this **Pioneer Woman Sausage Gravy** is the answer! Creamy, savory, and packed with crumbled sausage, this classic Southern dish is perfect for smothering over warm biscuits or serving alongside eggs and hashbrowns. Whether you’re feeding a crowd or just treating yourself, this gravy is a must-try. Let’s dive into this easy and delicious recipe!
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**Why You’ll Love This Recipe:**
– **Rich & Creamy:** The perfect texture for smothering over biscuits.
– **Savory & Flavorful:** Packed with crumbled sausage and aromatic spices.
– **Quick & Easy:** Ready in under 30 minutes with simple ingredients.
– **Crowd-Pleaser:** Perfect for family breakfasts or holiday brunches.
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**Ingredients You’ll Need**
*(Serves 6-8)*
– 1 pound breakfast sausage
– ¼ cup all-purpose flour
– 2½ cups whole milk
– ½ tsp salt
– ¼ tsp black pepper
– ¼ tsp garlic powder (optional)
– ¼ tsp onion powder (optional)
– Biscuits, for serving
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**Instructions:**
**1. Cook the Sausage:**
– In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles with a wooden spoon, until browned and fully cooked (about 8-10 minutes).
**2. Make the Roux:**
– Sprinkle the flour over the cooked sausage and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
**3. Add the Milk:**
– Gradually pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
**4. Season the Gravy:**
– Add salt, black pepper, garlic powder, and onion powder (if using). Stir well and let the gravy simmer for 5-7 minutes, or until thickened to your desired consistency.
**5. Serve:**
– Serve the sausage gravy warm over freshly baked biscuits. Enjoy!
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**Tips & Variations:**
– **Spice It Up:** Add a pinch of red pepper flakes or cayenne for a spicy kick.
– **Make It Creamier:** Use half-and-half or heavy cream instead of milk for an extra-rich gravy.
– **Add Veggies:** Stir in sautéed onions or mushrooms for added flavor and texture.
– **Gluten-Free Option:** Use a gluten-free flour blend to thicken the gravy.
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**Serving Suggestions:**
– Serve over warm, flaky biscuits for a classic Southern breakfast.
– Pair with scrambled eggs, hashbrowns, or grits for a complete meal.
– Use as a topping for fried chicken or mashed potatoes for a savory twist.
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Enjoy this **Pioneer Woman Sausage Gravy** as a comforting and flavorful breakfast that’s sure to become a family favorite! 🍳🥖✨