These **Tiramisu Tartlets** are a delightful twist on the classic Italian dessert. Featuring a buttery tart shell, a creamy mascarpone filling, and a hint of coffee and cocoa, these mini tarts are perfect for parties, special occasions, or a luxurious treat. They’re elegant, easy to make, and absolutely irresistible!
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**Prep Time:** 20 minutes
**Cook Time:** 15 minutes
**Chill Time:** 2 hours
**Total Time:** 2 hours 35 minutes
**Makes:** 12 tartlets
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**Ingredients:**
**For the Tart Shells:**
– 1½ cups (190g) all-purpose flour
– ½ cup (100g) granulated sugar
– ¼ tsp salt
– ½ cup (115g) unsalted butter, cold and cubed
– 1 large egg yolk
– 1-2 tbsp cold water
**For the Filling:**
– 1 cup (250g) mascarpone cheese
– ½ cup (120ml) heavy cream
– ¼ cup (50g) granulated sugar
– 1 tsp vanilla extract
– 1 tbsp coffee liqueur (optional)
**For the Topping:**
– ½ cup (120ml) strong brewed coffee, cooled
– 12-15 ladyfingers (savoiardi), cut to fit the tartlet shells
– Cocoa powder, for dusting
– Dark chocolate shavings, for garnish
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**Instructions:**
**1. Make the Tart Shells:**
– Preheat your oven to 350°F (175°C). Lightly grease a 12-cup mini tart pan.
– In a food processor, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
– Add the egg yolk and 1 tbsp of cold water. Pulse until the dough comes together. If needed, add another tablespoon of water.
– Roll out the dough on a floured surface and cut into circles to fit the tartlet molds. Press the dough into the molds and trim the edges.
– Prick the bottoms with a fork and bake for 12-15 minutes, or until golden brown. Let cool completely.
**2. Prepare the Filling:**
– In a large bowl, whisk together the mascarpone cheese, heavy cream, sugar, vanilla extract, and coffee liqueur (if using) until smooth and creamy.
**3. Assemble the Tartlets:**
– Dip the ladyfinger pieces into the cooled coffee and place them at the bottom of each tartlet shell.
– Spoon or pipe the mascarpone filling over the ladyfingers, smoothing the tops.
**4. Chill and Garnish:**
– Refrigerate the tartlets for at least 2 hours to set.
– Before serving, dust with cocoa powder and garnish with dark chocolate shavings.
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**Tips & Variations:**
– **Non-Alcoholic Version:** Skip the coffee liqueur and use extra brewed coffee for dipping the ladyfingers.
– **Make Ahead:** Prepare the tart shells and filling a day in advance. Assemble just before serving.
– **Chocolate Lovers:** Add a layer of melted chocolate at the bottom of the tart shells before adding the ladyfingers.
– **Gluten-Free Option:** Use gluten-free ladyfingers and flour for the tart shells.
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**Nutrition Facts (Per Tartlet – Approximate):**
– Calories: 250
– Carbohydrates: 20g
– Protein: 4g
– Fat: 18g
– Sugar: 10g
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Enjoy these **Tiramisu Tartlets** as a sophisticated and indulgent dessert that’s sure to impress! ☕🍫✨