Smoked salmon parfaits are the epitome of elegance and simplicity. With layers of rich smoked salmon, creamy dill-infused filling, and a garnish of vibrant salmon roe, these parfaits make for an eye-catching appetizer or a luxurious brunch treat. Served in individual glasses, this recipe is as visually appealing as it is delicious.
Why You’ll Love This Recipe
Elegant Presentation: Perfect for entertaining guests at dinner parties or holiday events.
Quick to Prepare: Assembles in just minutes with no cooking required.
Bursting with Flavor: The smokiness of the salmon, the creaminess of the dill filling, and the burst of briny salmon roe create a perfect harmony of flavors.
Customizable: Adjust the herbs, spices, or layers to suit your preference.
Ingredients (Serves 4)
For the Salmon Layers:
1 cup smoked salmon, diced into bite-sized pieces
1 tsp olive oil
1 tbsp fresh dill, chopped
1/2 tsp lemon zest
1/4 tsp black pepper
For the Creamy Dill Filling:
1 cup cream cheese, softened
1/4 cup sour cream
1 tbsp lemon juice
1 tbsp fresh dill, chopped
1/4 tsp garlic powder
Salt and pepper, to taste
For Garnish:
1/4 cup salmon roe (caviar)
Fresh dill sprigs
Preparation Time
Prep Time: 15 minutes
Chill Time: 30 minutes (optional)
Total Time: 45 minutes
Instructions
Step 1: Prepare the Smoked Salmon
In a medium bowl, combine diced smoked salmon with olive oil, chopped dill, lemon zest, and black pepper. Mix gently to coat the salmon evenly.
Step 2: Make the Creamy Dill Filling
In a separate bowl, beat the cream cheese and sour cream together until smooth and fluffy.
Add lemon juice, dill, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
Step 3: Assemble the Parfaits
In clear serving glasses or small jars, start with a layer of smoked salmon at the bottom.
Add a layer of the creamy dill filling, spreading it evenly.
Repeat the layering process until the glasses are nearly full, ending with a layer of cream.
Step 4: Garnish and Chill
Top each parfait with a spoonful of salmon roe for a pop of color and flavor.
Add a sprig of fresh dill for garnish.
Refrigerate for 30 minutes before serving to allow the flavors to meld, or serve immediately.
Tips for the Perfect Smoked Salmon Parfait
Use Fresh Ingredients: High-quality smoked salmon and fresh dill make all the difference.
Balance the Flavors: Adjust the lemon juice and garlic powder to match your taste preference.
Serve Cold: Keep the parfaits chilled for the best flavor and texture.
Layer Neatly: Use a piping bag or spoon for clean, even layers.
Make Ahead: Assemble up to 8 hours in advance and store in the refrigerator.
Calories and Nutritional Information (Per Serving)
Calories: ~250
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 380mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Protein: 14g
Why This Recipe Stands Out
Smoked salmon parfaits combine indulgence and simplicity in one dish. The creamy dill filling pairs beautifully with the smoky richness of the salmon, while the salmon roe adds a delightful briny burst. It’s an elegant, no-cook dish that’s perfect for any occasion, from casual brunches to formal dinner parties.
Serving Suggestions
Serve with crispy crackers, crostini, or a side of fresh salad for a complete appetizer.
Pair with a sparkling wine or champagne for a celebratory touch.
Conclusion
This Smoked Salmon Parfait with Creamy Dill Layers is an effortless way to elevate your dining experience. With its sophisticated presentation and harmonious flavors, it’s sure to impress guests and delight your taste buds. Whether you’re hosting a holiday dinner or treating yourself to something special, this recipe is a guaranteed hit. Try it today and enjoy the perfect blend of elegance and simplicity!