Hot Fudge Pie is the perfect treat for chocolate lovers! With a rich, gooey chocolate filling and a flaky crust, this dessert is indulgence at its finest. Whether served warm with ice cream or enjoyed on its own, it’s guaranteed to be a crowd-pleaser.
Ingredients
Crust:
Pie crust: 1 pre-made or homemade (optional, depending on your preference)
Filling:
Unsalted butter: 1/2 cup (1 stick), melted
Granulated sugar: 1 cup
Cocoa powder: 1/4 cup (unsweetened)
All-purpose flour: 1/4 cup
Eggs: 2 large
Vanilla extract: 1 teaspoon
Salt: 1/4 teaspoon
Instructions
Step 1: Prepare the Pie Crust
Preheat your oven to 350°F (175°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess and crimp the edges. Set aside.
Step 2: Make the Filling
In a mixing bowl, combine melted butter and sugar. Stir until smooth.
Add cocoa powder, flour, and salt. Mix until well incorporated.
Beat in the eggs, one at a time, followed by the vanilla extract. The batter should be smooth and glossy.
Step 3: Assemble the Pie
Pour the chocolate filling into the prepared pie crust. Spread it evenly with a spatula.
Step 4: Bake
Bake in the preheated oven for 30-35 minutes, or until the top is set and forms a crackly crust.
Tip: The center should still be slightly gooey; it will set further as it cools.
Step 5: Cool and Serve
Let the pie cool for at least 10-15 minutes before slicing.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Tips for Success
High-Quality Cocoa: Use high-quality unsweetened cocoa powder for the best chocolate flavor.
Don’t Overbake: The gooey center is the star of this pie. Keep an eye on it while baking to avoid overcooking.
Serve Warm: Warm slices pair beautifully with cold ice cream, creating a delightful contrast.
Optional Toppings: Sprinkle with powdered sugar, drizzle with chocolate sauce, or add chopped nuts for extra texture.
Calories Per Serving
(Approximate, for 1 slice out of 8)
Butter: ~100 calories
Sugar: ~100 calories
Cocoa powder: ~20 calories
Flour: ~20 calories
Eggs: ~70 calories
Pie crust: ~120 calories
Total per slice: ~430 calories
Why You’ll Love This Recipe
Rich and Gooey: The fudgy filling satisfies every chocolate craving.
Simple Ingredients: You likely have most of these items in your pantry.