Ingredients:
4 large eggs
1 cup milk (whole or evaporated works best)
½ cup all-purpose flour
Optional (for flavor):
A pinch of salt or sugar depending on if you want it sweet or savory
Cheese, vanilla, or cinnamon (optional add-ins)
Instructions:
- Preheat oven: Set to 180°C (350°F). Grease a medium baking dish with butter or oil.
- Blend ingredients: In a blender or bowl, combine eggs, milk, and flour until smooth and lump-free.
- Pour and bake: Pour the batter into the baking dish.
- Bake: Place in the oven for about 30–35 minutes, or until the top is golden brown and puffed up.
- Serve immediately: The soufflé will deflate slightly after removing from the oven — that’s normal!
🍯 Serving Ideas
Sweet version: Dust with powdered sugar, drizzle honey or maple syrup.
Savory version: Add shredded cheese, herbs, or a bit of ham before baking.