🍍 Creamy Pineapple Coconut Delight

Ingredients:1 can (20 oz) crushed pineapple (with juice)1 package instant vanilla pudding mix (100 g)1 ½ cups cold milk1 cup sour cream (or Greek yogurt)1 cup whipped cream (or Cool Whip)1 pack graham crackers or tea biscuits (about 250 g)1 cup shredded coconut (toasted)Instructions:1. Prepare pudding: In a bowl, whisk together pudding mix and cold milk until thickened. Stir in sour cream and fold in whipped cream.2. Add pineapple: Mix in crushed pineapple with its juice until well combined.3. Layer dessert: In a rectangular dish, place a layer of graham crackers. Spread half of the pineapple cream mixture over them. Add another layer of crackers, then spread the remaining mixture.4. Top & chill: Sprinkle toasted coconut evenly on top. Cover and refrigerate for at least 4 hours (best overnight) to let the layers set.5. Serve: Cut into squares and garnish with extra whipped cream and toasted coconut.👉 A tropical, creamy, no-bake dessert that’s light, refreshing, and perfect for summer