🌽 Hearty Crock Pot Cowboy Soup Hamburger Soup

Ingredients:1 ½ pounds ground beef (or ground turkey)1 medium onion, chopped2 cloves garlic, minced4 cups beef broth1 can (15 oz) diced tomatoes, undrained1 can (15 oz) corn, drained1 can (15 oz) green beans, drained1 can (15 oz) pinto beans or kidney beans, drained and rinsed2 medium potatoes, diced1 cup carrots, chopped1 cup celery, chopped1 can (10 oz) diced tomatoes with green chilies (like Rotel)1 packet ranch dressing mix1 packet taco seasoningSalt & black pepper to taste—Instructions:1. Brown the Beef:In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat.2. Load the Crock Pot:Transfer beef mixture into your slow cooker. Add broth, tomatoes, corn, beans, green beans, potatoes, carrots, celery, and Rotel.3. Season:Stir in ranch mix, taco seasoning, salt, and pepper. Mix well.4. Cook:On Low: 6–8 hoursOn High: 3–4 hours(until potatoes and carrots are tender).5. Serve:Ladle into bowls and enjoy with cornbread, biscuits, or crusty bread.—👉 This soup is even better the next day as the flavors blend. You can freeze leftovers for up to 3 months.